The Kat & the Falling Leaves

Cabbage (Kapusta) Varenyky

Potato & Onion Pierogi

Potato & Onion Varenyky

What are varenyky? They are the Ukrainian version of filled dumplings.  People in North America are more familiar with a term “pierogi”.  Commercially made pierogi are available in the frozen section of all major supermarkets in Toronto.  I personally can’t eat the store-bought dumplings – they are too thick and heavy, and have no flavor.  You can’t even taste any filling in them.  The homemade varenyky are very delicate, with a thin dough and should have a good amount of flavourful filling.

Varenyky (or pierogi) are comfort food for many people across Eastern Europe and they are such a treat.  We made these for our Christmas Eve Meal.

Many people have their own version of the dough but the one below is our favourite.  Yields 20 to 22 pieces.

The Dough

  • 1 ½  cup all-purpose flour
  • ¾ teaspoon salt
  • ¾ cup hot water

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